155g self-raising flour
155g plain flour
2 teaspoons ground cinnamon
1 egg beaten
Preheat oven to 160 degrees C. Sift flours and cinnamon into a large bowl.
In a separate bowl, mix butter and sugar until smooth. Add egg and mix well.
Stir in the dry ingredients and mix into firm dough. Lift on to a lightly floured board, knead until smooth. Roll to 5mm thickness. Cut into shapes and place on a greased oven tray.
Bake in the preheated oven until light golden colour, 10 to 15 minutes. Let cool and harden.