• 1/2 Cup Frozen Fruit
• 2 Tbsp. Bon Accord Summer Berry Real Fruit Pulp
• 1 Tbsp. Bon Accord Lemon & Lime Real Fruit Pulp
• Place the fruit and Bon Accord Real Fruit Pulp into a food processor or blender and blend in 30 second intervals. Scrape down the sides between each cycle. Continue until a smooth sorbet consistency is achieved. This can take a several minutes to become completely lump-free.
• Immediately scoop into little serving cups or bowls to serve straight away - or placed in the freezer for 3 hours until firm.
• To serve the frozen sorbet remove from the freezer 10-15 minutes before serving so it is soft enough to scoop.